Château Marion Fée de la Nature

The vineyard:

Size: 8 hectares
Vine age: Average 40 years
Grape varieties: 85% Sémillon, 15% Sauvignon Blanc.

The soil:

This wine is made from vines planted on South, South-west facing clay-limestone slopes.

Wine making:

Mechanically harvested. Pellicular fermentation For 24 hours. Fermentation takes place at a low temperature. Matured on lees.  

Tasting notes:

Appearance: Crystal clear with hints of pale gold.
Bouquet: Pineapple and white fruits like peach and pear.
Taste: A fresh attack, followed by fruit and softness. The character of a very good fresh and fruity, white wine.

Serving temperature and food pairings:

Serve at 10°C
Serving suggestions: Serve as an apéritif, with fish in sauce or with dessert.

When to drink:

This wine can be kept for 4 to 5 years, but to fully enjoy its aromas it is best drunk within the next two years.