Rouge Du Grand Mont

Our Gabare (Scow) story:

By the Loire, where Gabares boats sail on Europe’s last wild river, carried by the winds and the currents, there is an organic vineyard. The winemakers take particular care when working the soil, their know-how is reserved for minimal intervention with the vines. All their efforts are focused on monitoring and anticipating natural processes. The grape quality is the key to the wine. In vats, as on the vine, nature is allowed to express itself.

The vineyard:

Appellation: Sancerre AOC Red
Grape variety: Pinot Noir

The soil:

Limestone and clay-limestone

Wine making:

The vines are not treated with any chemicals to protect them against grapevine diseases. Mechanical harvest.
A selection of our oldest vines.
Traditional winemaking. Kept in oak casks for 11 months.
ABV: 12.5°

Tasting notes:

Appearance: Intense red
Bouquet: Young, it gives off an aroma of red berries.
Taste: It is a light, typical, fruity wine.

Serving temperature and food pairings:

Serve between 15°C and 16°C
Serving suggestions: It goes well with white meats, game birds, cheese, and can also be served with fish.