Cabernet d'Anjou

Philosophy

Bees are among the first victims of pesticide use and environmental destruction. Without them, the ecological balance would be seriously threatened.

LET’S PROTECT THEM!

The vineyard:

Vine age: 15 to 35 years

Grape variety: 100% Cabernet Franc

The soil:

Clay limestone gravel

Wine making:

Manually harvested. Direct pressing of grapes. Fermentation temperatures controlled at 18°C - 20°C. The wine is kept on lees until bottling.

ABV: 12.5°

Tasting notes:

Appearance: Luminous colour

Bouquet: Notes of red berries (strawberries, redcurrants) and English sweets.

Taste: A superlative gastronomic wine. Soft, well-rounded and smooth, with a lively taste that balances the softness and gives a fresh finish.

Serving temperature and food pairings:

Serve chilled at 8°C

Serving suggestions: Cold meats, exotic or Mediterranean dishes, mixed salads, sweet tarts/fruit salads.

When to drink:

Ready to drink in the first few years, but the finer vintages will hold surprises for several decades.